Name
Torre del serpente Salento Negroamaro I.G.P.
Appellation
Protected Geographical Indication
Region
Apulia
Grape variety
Negroamaro
Training systemt
Apulia sapling
Period of harvest
End of august
Soil composition
Daptable to different types of soil, even if it prefer those clay calcareous ones
Winemaking
Cold pre-maceration, maceration at controlled temperature malolactic completed
Fining
Steel
Alcohol degree
14% Vol
Food matching
Roasted or braised meats, game, mature cheeses, pasta typical of salento tradition
Serving temperature
15°-18°C
