NAME
Passeri’
WINE TIPOLOGY
Lazio IGP
APPELLATION
Protected Geographical Indication
REGION Lazio
GRAPE VARIETY Petit Manseng – Chardonnay
TRAINING SYSTEM
Guyot
PERIOD OF HARVEST
Late October
SOIL COMPOSITION
Soft texture
WINE MAKING
Grapes are harvested in late autumn. Cold pre-maceration at 7°-8° for 12 h. Soft, slow pressing, followed from natural static must decanting at 16°. Yeasts inoculation to start natural fermentation. Filtration followed from aging in steel.
FINING
Steel
ALCOHOL DEGREE
12,5 %
FOOD MATCHING
Good to serve with soft and seasoned cheeses, fois gras paté, biscuits.
SERVING TEMPERATURE
10°-12°
