Name
Maravento terre siciliane I.G.P.
Appellation
Protected Geographical Indication
Region
Sicily
Grape variety
Syrah
Training systemt
Rellis system with spurred cordon
Period of harvest
Mid september
Soil composition
Predominantly calcareous soils
Winemaking
Cold pre-maceration, maceration for about 15 days with controlled temperature
Fining
Steel, then aging in barrel six months
Alcohol degree
14% Vol
Food matching
Roasted or braised meats, aged cheeses parmesan, rice balls
Serving temperature
15°-18°C
