Mammasanta Primitivo di Manduria D.O.C.
Denomination of origin controlled
Period of harvest
End of august – beginning of september
Soil of medium texture, clay limestone deep
Cold maceration, fermentation with selected yeasts, malolactic completed , aging in steel before and then in barrels
Fining in oak french barrels 225 l first passage 12 months
Mediterranean pasta with meat sauce, red meat, in particular the horse, salento specialties, game and cheeses