Name
Mammasanta Primitivo di Manduria D.O.C.
Appellation
Denomination of origin controlled
Region
Apulia
Grape variety
Primitivo
Training system
Apulian sapling
Period of harvest
End of august – beginning of september
Soil composition
Soil of medium texture, clay limestone deep
Winemaking
Cold maceration, fermentation with selected yeasts, malolactic completed , aging in steel before and then in barrels
Fining
Fining in oak french barrels 225 l first passage 12 months
Alcohol degree
14% vol
Food matching
Mediterranean pasta with meat sauce, red meat, in particular the horse, salento specialties, game and cheeses
Serving temperature
15°-18°C
