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Fiano di Avellino D.O.C.G.
Appellation
Denomination of controlled and guaranteed origin Region
Campania
Grape variety
Fiano di Avellino
Region of production
Candida (Av), Pratola Serra (Av), Lapio (Av)
Training sistem
Trellis system with guyot pruning
Period of harvest
The fine of october, the first november
Soil composition
The wine is well adapted to different climates and soils. the best result come from lean, deep soils rich in micro and macro elements. the soil has volcanic origin like the ones that can be found on the hills of Avellino
Winemaking
Light pressing of whole clusters, cold static clearing. fermentation with selected yeasts.
Fining
Steel
Alcohol degree
13% Vol.
Food matching
Specialties, fish soups, grilled fish.
Serving temperature
10° C
