Name
Falanghina Beneventano I.G.T.
Appellation
Protected Geographical Indication
Region
Campania
Grape variety
Falanghina
Growing area
Torrecuso (Bn)
Training system
Trellis system with guyot pruning
Soil composition
Medium soil, calcareous clay
Period of harvest
Beginning of october
Winemaking
Light pressing of whole clusters. static cold clearing. fermentation with selected yeast at controlled
Fining
Steel
Alcohol degree
13 % Vol
Food matching
Cheeses, white meat, pizza, aperitif, seafood
Serving temperature
10° C
