Name
Danza delle spade Salento Primitivo I.G.P.
Appellation
Protected Geographical Indication
Region
Apulia
Grape variety
Primitivo
Training systemt
Apulia sapling
Period of harvest
End of august – beginning of september
Soil composition
Soil prefers soils of medium texture, clay-limestone, deep
Winemaking
Cold pre-maceration for about 15 days at controlled temperature, malolactic
Fining
Steel
Alcohol degree
14% Vol
Food matching
Soups legumes and vegetables, we cite the typical apulia soup made with beans pasta and ciciri tria and orecchiette with turnip tops, the areas of salento, snails, shellfish, meat and poultry
Serving temperature
15°-18°C
